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Alright, don’t linger, let’s task this mango-chilli chicken thighs menu with 20 substances which are definitely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Mango-Chilli Chicken Thighs:

1. Make ready for Mango-Chilli Blend Mix
2. Require 2 - Ripe Mangoes (cubed)
3. Make ready 2 - Plum Tomatoes(quartered)
4. Get 2 of Medium Sized Scotch Bonnet
5. Take 1 - Red Onion
6. Prepare Handful of Fresh Thyme
7. Make ready 6-8 for Fresh Sage Leaves
8. Take of Seasoning (Salt&Pepper)
9. Make ready Chicken Marinade Ingredients
10. Make ready 1 Tbsp - Smoked Paprika
11. Give 1/2 Tbsp Dried Mixed Herbs
12. Require 1/2 Tsp Garlic Powder
13. Take 1 Tsp for Cumin
14. Make ready 1 Tsp Light Soy Sauce
15. Get 1 Tsp - Honey
16. Take 1/2 Tsp of Cinnamon
17. Provide 1 Tsp for 5 Spice
18. Need Dash for oil
19. Give - Seasoning (Salt&Pepper)
20. Provide 6 for Chicken Thigh

Mango-Chilli Chicken Thighs step by step:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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