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Composition - Green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱:

1. You need 2 balls of pizza dough (see recipe)
2. Require 1 of selection of green seasonal veggies - chopped and sliced
3. Make ready - 1/4 of a cucumber - finely diced
4. Provide 1/2 red onion finely diced
5. Make ready for Herb, chilli or garlic oil to drizzle
6. Take 2 cloves of garlic - crushed
7. Prepare 1 handful basil or mint
8. You need A few cherry tomatoes
9. Give 1 sprig Rosemary
10. Need 1 sprig for Thyme
11. Make ready A tablespoon of za’atar (can sub for Italian herbs if preferred)
12. Prepare A few Spring onions
13. Make ready of Jalapeños or chillies and chunks of pineapple (if using Italian herb version)
14. You need A few for capers
15. Get 1 - wedge of fresh lemon (zest and juice)

Ham and/or bacon are probably the popular favorites. Chicken and green pepper are close runners-up. I've heard people advocate for jalapeño, but I haven't tried it yet myself. We love to have at least one night a week at our house where we do not eat meat.

Green pizza with seasonal veg, za’atar, herbs (and pineapple 🍍)🌱 how to cook:

1. Pre- hear oven to 220c. Take your ball of dough and flatten to make your pizza shape. Place on a non-stick baking sheet or pan suitable for oven use.
2. You can use a tomato topping (see recipe for tomatoes, caper, garlic and olives) or like in this case, you can make a fresher white pizza. Drizzle the veggies with a little olive oil, sprinkle with crushed garlic and pile on top of the pizza. Do not cook the cucumber or the soft herbs, you can add these at the end.
3. Cook until the base is cooked. If using a pan you can start this in the job if you wish to get a crispier base. This will take about 10 minutes, be careful the veg doesn’t burn or dry out. When cooked, drizzle with fresh herb, diced cucumber and tomato and a squeeze of lemon and zest to serve.

But going without meat does not have to mean that your meals are The pizza starts with refrigerated pizza dough and then it is spread with a mixture of olive oil and chopped fresh garlic. Saute the veggies + other sliced seasonal veggies for a few minutes with salt, pepper, garlic and oregano, then add as toppings. This was really easy to make! It was my first veg pizza ever! The herbs used in za'atar vary depending on who's making it, so feel free to try out different herbs and spices each time you whip up a batch.

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