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Alright, don’t linger, let’s plan this pan-roasted chicken with lemon-garlic menu with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Pan-Roasted Chicken with Lemon-Garlic:

1. Need 6 tbsp - Olive Oil
2. Need 2 small - Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
3. Take 4 clove of Garlic, minced
4. Need 1 tsp Kosher Salt
5. You need 1/2 tsp - Black Pepper
6. Take 3/4 lb of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
7. Take 8 small - Red Potatoes, quartered
8. You need 3 Chicken Breasts (with bones left in and with skin)

Pan-Roasted Chicken with Lemon-Garlic process:

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
3. Place pan into oven for 1 hour uncovered.

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