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Alright, don’t linger, let’s practice this charred salmon fillet with tomato+onion relish potatoes and blanched broccoli menu with 13 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Give 1 Tbsp Smoked Paprika
2. Need 2 of Lemon (Juice only)
3. Prepare 1/2 Tbsp - Cayenne Pepper
4. Make ready 1/2 of Garlic Powder
5. Give 1/2 Light Soy Sauce
6. Prepare Handful of Fresh Parsley
7. Give Seasoning (Salt & Black Pepper)
8. Take 1 of Salmon Fillet
9. Prepare 4 Medium Sized Potatoes (Finely Sliced)
10. Provide 1 Tsp of Tomato Pesto
11. Take 1 - Red Onion(sliced)
12. Get 2 of Plum Tomatoes(chopped)
13. Give Handful of Broccoli

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli making:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4. Serving Suggestion

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