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Alright, don’t linger, let’s practice this izakaya-style chicken breast bone cartilage menu with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Composition of Izakaya-Style Chicken Breast Bone Cartilage:

1. Require 200 grams Chicken breast bone cartilage
2. Provide 1 tbsp - Sesame oil (for stir frying)
3. You need 1 clove for Chopped garlic
4. Prepare 1 dash for Ginger (grated)
5. Prepare 1 dash Salt and pepper
6. Prepare 2 tbsp Ponzu
7. Need 4 - cm Green onions
8. Require 1 dash of Sesame seeds

Izakaya-Style Chicken Breast Bone Cartilage start cooking:

1. Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly.
2. Season with salt and pepper and add the ponzu.
3. Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious.

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