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Composition Chicken Breasts, Cooked Sous Vide:

1. Take - CHICKEN
2. Make ready 4 - bone in split chicken breasts with skin
3. Make ready 1/4 cup - my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Take 2 tbsp for cold salted butter, cut in 4 pieces
5. Give SAUTEING SEASONING FOR CHICKEN
6. Provide 1 tsp - cajun seasoning
7. Give 1/2 tsp of black pepper and salt to taste
8. Make ready 1/4 tsp granulated garlic or garlic powder
9. Make ready 1 tsp for olive oil
10. Prepare 2 tbsp of grated romano cheese

Chicken Breasts, Cooked Sous Vide making:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

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