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Ingredients requirements for 🍅🌿TOMATO & BASIL TART🌿🍅:

1. Make ready for For the crust:
2. You need 45 for Ritz-style crackers
3. You need 5 tbsp of unsalted butter, melted and slightly cooled
4. Provide 3 tbsp sugar
5. Get 1/2 tsp - freshly ground black pepper
6. Prepare for For the filling:
7. Make ready 2 cups ricotta or cream cheese
8. Require 1/2 tsp - salt or to taste
9. You need 1/2 tsp freshly ground black pepper or to taste
10. Require 2 tbsp fresh parsley roughly chopped
11. Take 2 tbsp fresh chives roughly chopped
12. Make ready 2-3 medium tomatoes sliced
13. You need Half cucumber sliced (optional)
14. Make ready fresh basil for garnish as required

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🍅🌿TOMATO & BASIL TART🌿🍅 start cooking:

1. #For_the_crust: - - Place crackers in a food processor and pulse to a fine crumb texture. - Add sugar and pepper and pulse to combine. - With the processor running, add melted butter and continue processing until everything is combined.
2. Pour crumbs into tart shell (you can also use a 9-inch pie shell) and evenly press over the bottom and up the sides. Firmly press in the crumbs to ensure a sturdy crust. Use the bottom of a measuring cup to assist on the sides.
3. Place prepared crust in a preheated 325°F oven for 10-12 minutes until the crumb is fragrant and lightly golden. - Remove from oven and cool completely.
4. #For_the_filling: - - Place ricotta, salt, and pepper in a food processor or (whisk by hand) pulse to combine. Add parsley and chives and process until herbs are just combine.
5. #How_To_Assemble: - - Pour filling into prepared crust and smooth evenly over the crust. - Slice tomatoes arrange the single layer across the top with cucumber. If you want to prepare the crust and filling a couple of hours in advance, fill the tart shell and place in the refrigerator. Then place the tomatoes on the filling right before serving. - Garnish with fresh basil and serve.
6. #Notes: - - I know sugar seems odd in a savory crust but it is essential in cracker crumb crusts. The sugar melts into the crumbs during baking and when it cools, it hardens and becomes a crust that stays together and holds any filling!

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