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These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.

Salmon Croquettes cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different standard activities also. I am certain you will see lots of people who just like the Salmon Croquettes dishes that you just make.

Alright, don’t linger, let’s practice this salmon croquettes menu with 13 substances which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Salmon Croquettes:

1. Prepare 400 gms for salmon, (you can use canned salmon too)
2. Make ready 3 - medium potatoes washed and boiled
3. Take to taste Salt
4. Prepare 1 large onion finely chopped
5. Give 1 for celery stick finely chopped
6. Take 1 carrot finely chopped
7. Provide 2 green chillies finely chopped
8. Get 3 garlic cloves finely chopped
9. Take 1 handful for parsley chopped
10. You need 1 - egg lightly beaten
11. Need 2 tbsp for mayonnaise
12. Provide of Oil for pan frying
13. You need for Bread crumbs

Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix.

Salmon Croquettes how to cook:

1. Clean, wash and cook salmon until flaky about 6 minutes and set aside
2. In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
3. On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
4. In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
5. Serve with salad or as a snack with a glass of whisky, ha ha

Great for a quick dinner and even cold on salad the next day! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!

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