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Alright, don’t linger, let’s approach this thai chicken thighs menu with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Thai Chicken Thighs:

1. Give 2 for lemon grass stalks chopped
2. Take 1 knob of ginger chopped
3. Require 1 of red chilli and 1 green chilli (or two red chillis, I ran out of them)
4. Make ready 1 of shallot sliced
5. Get 2 for large garlic bulbs bashed
6. You need 1 tbsp for rice wine vinegar
7. Require 50 ml for oyster sauce
8. Take 2 tbsp dark soy sauce
9. Get 1 tbsp - caster sugar
10. Get 2 tbsp - sunflower oil
11. Make ready - Extra drizzle of chilli oil (optional)
12. Give 4 free range chicken thighs

Thai Chicken Thighs how to cook:

1. Prepare all the veggies, roughly chop them. Place in a blender.
2. Add the oil, rice wine vinegar & oyster sauce into the blender.
3. Next put in the the soy sauce and sugar !
4. Bash the garlic add that too!
5. Now blitz until a paste!
6. Take a pastry brush and carefully cover all the meat! Cook in the oven at 180 degrees, for 45 minutes turning them over half way throughly and coating with any extra juices! I added extra chilli oil 5 minutes from the end! I’ve left the beef ribs in the fridge for another day!
7. Make sure the chicken is thoroughly cooked. Serve them with your choice of sides any drizzle some of the juices over the meat and enjoy!

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