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Step-by-Step Guide to Prepare Speedy Best Ever Chicken and Rice Soup

Sally Bass   29/08/2020 13:26

Best Ever Chicken and Rice Soup
Best Ever Chicken and Rice Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best ever chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ever Chicken and Rice Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best Ever Chicken and Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Ever Chicken and Rice Soup:
  1. Take 2 chicken breast diced
  2. Prepare 2 tbsp butter
  3. Make ready 7 cup chicken stock
  4. Take 1 juice of 1 lemon
  5. Prepare 3/4 cup chopped kale
  6. Take 3 carrots diced
  7. Get 3 celery stocks diced
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Make ready 3 clove garlic minced
  11. Prepare 2 tbsp fresh basil
  12. Take 1/2 cup onion diced
  13. Take 1 1/2 cup white rice
  14. Make ready 3/4 cup frozen corn
Instructions to make Best Ever Chicken and Rice Soup:
  1. melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
  2. add all ingredients into crock pot except rice and corn.
  3. cook on high 4 hours or low 8 hours.
  4. add corn and rice the last 30 min of cooking.

So that’s going to wrap it up for this exceptional food best ever chicken and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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