Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. French Style - Cauliflower Layered Chicken Breast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:

1. Make ready 1 mid-sized Cauliflower
2. Prepare 500 g Chicken Breast Fillet
3. Prepare 600 g Soured Cream
4. Make ready 250 g Greated Cheddar
5. Make ready to taste Salt
6. Take 4 cloves garlic
7. Get 1 tbs butter
8. Take 4 tbs oil
9. Make ready 8 tbs breadcrumbs
10. Get 2.5 Liter water

Instructions to make French Style - Cauliflower Layered Chicken Breast:

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
2. Slice the chicken breast in to lean strips and season them with salt.
3. Stir the soured cream and the minced garlic with some salt & pepper.
4. Brown the breadcrumb on oil till has golden brown colour.
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that’s going to wrap this up for this special food french style - cauliflower layered chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!