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Easy Turkish style casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several established occasions also. I am certain you will see lots of people who just like the Easy Turkish style casserole dishes that you simply make.

Alright, don’t linger, let’s approach this easy turkish style casserole formula with 15 elements which are undoubtedly easy to find, and we have to process them at the very least through 11 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Easy Turkish style casserole:

1. Provide 1 of whole chicken or 4 chicken breasts
2. Get 200 mls of hot water from the kettle
3. Make ready 2-3 - large potatoes sliced
4. Provide 4 for large tomatoes
5. Prepare Green peppers to garnish on top
6. You need of Tomato paste - 1 soup spoon
7. Give Herbs
8. Give for Basil
9. Give for Thyme
10. Require for Rosemary
11. Get - Cumin
12. Prepare - Red chilli flakes
13. Get Sweet paprika powder
14. Need - Black pepper
15. Need - Olive oil

Easy Turkish style casserole process:

1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
4. Put a spoon of olive oil on a oven tray and brush it all over the base.
5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
7. Pre- heat your oven to 230c.
8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
11. Afiyet olsun! ❤️

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