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El Pollo Loco Chicken is hard to describe if you're not local to the restaurant. There is a definite citrus flavor, but there is also a definite brick chicken quality to it. And if you're an old school El Pollo Loco Chicken lover like I am, pair this with El Pollo Loco BBQ Black Beans (Copycat) for the perfect meal!

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Composition - El Pollo Loco (CopyCat):

1. Need 1 for Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
2. Take for For The Marinade
3. Need 2 tbsp for Lime Juice
4. Provide 1 tbsp - White Vinegar
5. Make ready 2 for Garlic Cloves (Minced)
6. You need 1/2 tsp Salt
7. Provide 1/2 tsp for Oregano
8. Require 1/2 tsp of Pepper
9. Make ready 1 Anaheim Pepper (Deseeded and Diced)
10. Need 8 drops Yellow Food Coloring
11. Provide 1 tbsp for Vegetable Oil
12. Require 16 ounces for Pineapple Juice

Perfect pollo is just a click away. Order online for quick pick up or delivery where available. I found this recipe on a copy cat site! I serve this with warm tortillas and salsa!!

El Pollo Loco (CopyCat) step by step:

1. Make the marinade, mix all ingredients.
2. Place chicken laid out flat in a large container. Pour in marinade.
3. Let sit in the refrigerator overnight.
4. Reserve 1 Cup of the marinade for basting.
5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
6. When done let rest 10 minutes then cut chicken into 8 pieces.
7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
8. Enjoy!

One thing (there are many) that I miss in California.was the El Pollo Loco Chicken places!! I found this recipe on a copy cat site! El Pollo Loco chicken reminds me of being a kid. Just about every weekend, my family would buy a big bucket of their chicken along with flour tortillas and black I've been trying to perfect a lighter copycat recipe for years. This one definitely captures the flavor but with MORE citrus-and-garlic goodness.

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