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Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF dishes that you just make.

Alright, don’t linger, let’s course of action this vickys tuna & chilli spaghetti, gf df ef sf nf formula with 9 components which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:

1. Require 350 grams - dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
2. Get 2 tbsp for olive oil
3. Give 1 - red onion, chopped
4. Make ready 1 red chilli, deseeded and finely chopped
5. Make ready 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
6. Require 1 tbsp of dairy-free spread/butter
7. Prepare some of my linked free-from pesto recipe, as much as you like to add
8. Take 130 grams for canned tuna (drained weight) or salmon
9. Provide - salt & pepper

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF making process:

1. Cook the spaghetti in boiling salted water as per the pack instructions
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
4. Flake the tuna and add it to the pan. Season, stir through and serve

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