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Sun Dried Tomato & Basil Hummus cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several recognized occasions also. I am certain you will see lots of people who just like the Sun Dried Tomato & Basil Hummus dishes that you just make.

Alright, don’t linger, let’s task this sun dried tomato & basil hummus menu with 9 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Sun Dried Tomato & Basil Hummus:

1. Provide 400 g tin chickpeas, drained
2. Provide 160 g - tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Give - Approx 6 tbsp olive oil
4. Prepare Handful fresh basil
5. Give 1 lemon, juiced
6. Get 2 cloves of garlic
7. Need 1 1/2 for taps Garam masala (or cumin)
8. Prepare 1/2 tsp for salt
9. Need of Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus process:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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