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One Skillet Chicken and Orzo with Olives. This recipe is written specifically for skin-on, bone-in chicken thighs. The dark meat of chicken thighs together with the bones and skin help keep the chicken moist and tender through the slightly longer cooking time.

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Ingredients - Skillet chicken and olives:

1. Provide 4 - chicken breasts
2. You need 1 tsp for cayenne pepper
3. Prepare 1 tsp dried rosemary
4. Need 1 can of pitted green olives (halved)
5. Make ready 1 tablespoon for butter or cooking oil
6. You need 1 - chicken bouillon cube (dissolved in ¼ cup warm water)
7. You need to taste for Salt

Add chicken stock and water to the skillet; bring to a boil, then lower heat to a simmer. Simmer for a few minutes, then return chicken thighs and lemon slices to the skillet, along with any juices that accumulated on the plate. Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth. Meanwhile, season the chicken with salt and pepper.

Skillet chicken and olives making process:

1. In a large skillet over high heat, heat butter or oil until sizzling
2. Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
3. Sear each side of the breasts until a brown crust forms
4. Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
5. Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish

One-Pan Chicken and Rice with Olives and Lemon. This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Many chicken and rice recipes can be made in a single skillet. This version is no different, and one of the major appeals is the very little cleanup! Heat the olive oil in a large oven-safe skillet over medium heat.

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