Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Get 3 T olive oil
2. Prepare 1 T minced onion
3. Take 1 clove crushed garlic
4. Prepare 1 tsp dried thyme
5. Get 1/2 tsp dried rosemary, crushed
6. Make ready 1/4 tsp ground sage
7. Prepare 1/4 tsp dried marjoram
8. Take 1/2 tsp salt
9. Take 1/2 tsp black pepper
10. Make ready 1/8 tsp hot pepper sauce
11. Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Get 1-1/2 T chopped fresh parsley

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap it up for this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!