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Ingredients requirements - Roasted Butternut Squash with Goats Cheese:

1. You need 2 small butternut squash
2. Prepare 1 clove - garlic
3. Make ready 3 tbsp olive oil
4. Give 1 pinch of dried chilli flakes
5. Make ready 1 tbsp of chopped thyme
6. Provide 1 courgette cut into 2cm pieces
7. You need 1 red pepper cut into 2cm chunks
8. Require 2 - red onions cut into thin wedges
9. Take 200 g whole cherry tomatoes
10. Get 50 g pine nuts
11. You need 100 g for crumbled goats cheese
12. Prepare 1 tbsp of breadcrumbs
13. Give 1 tbsp of chopped parsley
14. Make ready 1 tbsp for parmesan cheese

Roasted Butternut Squash with Goats Cheese start cooking:

1. Heat oven 180c / gas 6
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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