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Alright, don’t linger, let’s plan this chicken and peas croquettes formula with 12 materials which are absolutely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken and Peas Croquettes:

1. Give 245 g - Chicken breast
2. Provide 100 g - Grana Padano PDO
3. You need 80 g of Peas
4. Provide 2 Eggs
5. Get 3 - Spring Thyme
6. You need 1 Spring Rosemary
7. Give to taste for Salt
8. You need to taste for Black pepper
9. Take - Celery
10. Require of for breading
11. Give 2 for Eggs
12. Get for Breadcrumbs

Chicken and Peas Croquettes start cooking:

1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
6. Buon Appetito!

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