Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Rolled Fried Egg with baby Sardines At most of the Japanese kitchen there is square fry-pan for rolled fried egg. I made fried egg with baby sardines. Tasty 😋 Aunty Eiko's international cuisine experience Japan Yokohama.

Japanese Rolled Fried Egg with baby Sardines is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:

1. Prepare 4 eggs
2. Make ready 1/2 teaspoon sugar
3. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Get 2 tablespoon water
5. Get Baby sardines

The slice of life series focuses on the relationship between Shiro Kakei and Kenji Yabuki, a middle aged gay couple living in Tokyo, Japan. Sardines with Egg is a very popular breakfast dish or even any time of the day. After the sardines are drained of the sauce, it is sautéed with onion and garlic, and then beaten eggs are added, along with some seasonings. So try this healthy alternative and you will see sardines in new light.

Instructions to make Japanese Rolled Fried Egg with baby Sardines:

1. Put seasoning and water in egg and mix well.
3. Warm the pan and oil the pan with small paper
4. Pour the egg mixture
5. Put sardines on egg and roll from the end with chopsticks
7. Oil the pan and pour egg mixture
8. Repeate

This recipe is quick and easy, and anybody can do it. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. I ate the finished dish with a boiled egg, and it turned out to be a simple yet delicious breakfast. Tazukuri (田作り) is a very popular dish for Osechi Ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze.

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