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Alright, don’t linger, let’s plan this chefmrstorm’s surf and turf platter formula with 24 substances which are definitely easy to find, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for ChefMrstorm’s Surf and Turf Platter:

1. Provide for Meat Ingredients(Marinade)
2. Make ready 1 - Thick Cut Ribeye
3. Take 2 Tbsp - Smoked Paprika
4. Require 2 Tbsp of Dried Mixed Herbs
5. Make ready - Seasoning(Salt&Black Pepper)
6. Prepare - Seafood Ingredients
7. Take 10 King Prawns
8. Need 2 Tsp - Ginger Puree
9. Require 1 Red Onion(Sliced)
10. Give 1/2 Fresh Lemon Juice
11. Require 50 g Garlic Butter
12. Give 1 Tsp - 5 Spice
13. You need 1 Red Chilli (Finely Sliced)
14. Get - Other Ingredients
15. Provide 2 Cloves Garlic(Finely Chopped)
16. Require 15 g - Fresh Parsley(finely Chopped)
17. Make ready 60 g Long Stem Broccoli+Sugar Snaps
18. Make ready 50 g - Soft Butter
19. Provide 1 for Red Onion Quartered
20. You need 4 - Sweet Potato (wedge-cut&mix with Smoked Paprika)
21. Take 1 Tbsp of Light Soy Sauce
22. Need 1 Tsp of Dried Oregano
23. Take 4 of Chestnut Mushrooms (Quartered)
24. Provide 1 Tsp Tomato Pesto

ChefMrstorm’s Surf and Turf Platter how to cook:

1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
4. Serving Suggestions

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