Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sautéed chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Sautéed Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Sautéed Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy sautéed chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Sautéed Chicken Breasts:

1. Make ready 2 small Chicken breasts
2. Get 3 tbsp ◎ Ketchup
3. Prepare 3 tbsp ◎ Sake
4. Get 1/2 tsp ◎ Garlic (grated)
5. Make ready 1 1/2 to 2 tablespoons ◎ Gochujang (or doubanjiang - see notes below)
6. Get 1 tbsp ◎ Water

Instructions to make Spicy Sautéed Chicken Breasts:

1. Pierce the chicken several times with a fork, and make small cuts in the thick parts (to prevent the meat from shrinking). Season with salt and pepper. Combine the ingredients marked ◎ (ketchup, sake, garlic, gochujang, water).
2. Heat some oil in a frying pan and fry the chicken skin side down until browned, about 3 minutes. Turn over and put on a lid, and steam-fry for about 6 minutes. Remove any excess oil from the pan.
3. Add the ◎ ingredients to the pan and simmer over low heat.
4. If the sauce has reduced about this much it's good. Slice the chicken on the diagonal. Pour the sauce remaining in the pan over the chicken, and bon appetit.

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