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Ingredients requirements - Chicken & Broccoli In Oyster Sauce:

1. You need 2 for chicken breasts or 4 chicken thighs, de-boned and skinned,
2. Provide 1 head of broccoli cut into florets,
3. Need 1 - white onion, sliced (around 120g),
4. Need 2 spring onions, cut in rings, whites and greens separated,
5. Need 1 - thumb fresh ginger, sliced finely,
6. Require 2 cloves for garlic, crushed,
7. Need 1 tbsp premium oyster sauce (I used Lee Kum Lee brand),
8. Need 3 tsp of fish sauce,
9. Take 2 tsp for white sugar or granulated stevia sweetener,
10. Prepare 1/2 for chicken stock cube,
11. You need 2 cups boiling water,
12. Make ready 1 pinch - white pepper, and salt to season,
13. Get - Cooking oil (I used a spray oil)
14. Prepare - For the marinade:
15. Prepare 2 tbsp of cornflour,
16. Get Half a bowl cold water,
17. Make ready 2 tbsp for light soy sauce

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Chicken & Broccoli In Oyster Sauce steps:

1. Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
2. Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
3. Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
4. After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
5. Add in the oyster sauce. Stir it through gently to incorporate.
6. Serve up and garnish with the remaining greens of the spring onions. Enjoy!

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