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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different formal situations also. I am certain you will see lots of people who just like the Herb Chicken Stew dishes which you make.

Alright, don’t linger, let’s course of action this herb chicken stew menu with 14 materials which are definitely easy to find, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Herb Chicken Stew:

1. Get 404 g chicken thigh fillet or chicken breasts
2. You need 600 g freshly frozen mixed vegetables
3. Provide 500 g for baby potatoes
4. Make ready for Beef stock cubes Knorr 2
5. Take 600 g - onion (White)
6. Prepare 1 tbsp Rosemary,fresh
7. Require - Bay Leaf 3 leaf
8. You need 1 tbsp of Spices,Nutmeg,ground
9. Get 1 tsp Ground Turmeric
10. Take 1 tbsp - Cumin Seed
11. Take 1 tsp of Ground Cumin
12. Require Spices,Fennel Seed 2 tsp.,whole
13. Need 8 dash - Table Salt
14. Make ready of Maybe some ground Black pepper

Herb Chicken Stew how to cook:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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