Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pear and pearl cous cous salad w' baby fish fillets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toss the cook cous cous, leafy mix and spinach together in a bowl. In a frying pan, heat oil over a medium heat. Drain well and return to pot with a drizzle of olive oil to prevent sticking.

Pear and pearl cous cous salad w' baby fish fillets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pear and pearl cous cous salad w' baby fish fillets is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pear and pearl cous cous salad w' baby fish fillets using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pear and pearl cous cous salad w' baby fish fillets:

1. Take 1/2 pear, thinly sliced
2. Make ready 2 handfuls spinach
3. Make ready 1 handful leafy mix
4. Make ready 1/4 red onion, sliced
5. Get 1/2 cup pearl cous cous, cooked to their instructions
6. Make ready 1/2 cup cucumber, cut into chunks
7. Make ready 8 baby fish fillets, skin on
8. Make ready 3 tblsp butter
9. Make ready olive oil
10. Make ready caeser salad dressing

Search Dairy By Ingredient The fish can go from perfectly cooked to overcooked to burned in a matter of seconds. You could make this recipe with tuna fillets as well, or any other type of white fish fillet. For this recipe to work properly the cous-cous should be par-boiled FIRST and THEN sauteed in the oil with the vegetables. As it stands this recipe is a serious loser.

Steps to make Pear and pearl cous cous salad w' baby fish fillets:

1. In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.
2. Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.

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