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My Mixed Roasted Veg dish. 😁 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Mixed Roasted Veg dish. 😁 dishes that you simply make.

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Ingredients of My Mixed Roasted Veg dish. 😁:

1. Give 3 potatoes medium size cut into 4
2. Need 1 for large Carrot cut downthe middle then chopped thickish
3. Provide 1 cup full of long green beans
4. Prepare 1/4 cup - Sweetcorn
5. Need 1/4 cup - mixed sweet peppers
6. Require 1 - medium onion cut into 4 so they are quite large pieces
7. Prepare 8 of Cherry Tomatoes whole
8. Get 1/2 of a large Avacado depending on how fresh cut large pieces
9. Provide 1 for hand ful of fresh basil
10. You need 1 handful of fresh Rosemary
11. Make ready of lots of course Sea Salt
12. Make ready 1 tsp for Cracked Black pepper
13. Prepare 1/4 cup Virgin Olive oil
14. You need 1 pinch for a few fresh Curly Parsley

My Mixed Roasted Veg dish. 😁 making:

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
4. Then add the corn
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
6. Next the onions spread out
7. The mixed peppers also the tomatoes
8. The Advocado sliced on the top
9. Then the rest of the salt and pepper
10. Some more sprigs of Rosemary
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
12. Pour the olive oil all over and save some back.
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
14. Place back in the oven for another 10 minutes on a lower heat 160.

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