How are you currently at the moment ?, I pray you’re properly and generally delighted. through this web site I’ll introduce the recipe for cooking Chicken Lo-Mein that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Lo-Mein food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Lo-Mein cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous formal functions also. I am certain you will see lots of people who just like the Chicken Lo-Mein dishes which you make.

Alright, don’t linger, let’s plan this chicken lo-mein formula with 17 substances which are definitely easy to have, and we have to process them at the very least through 17 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken Lo-Mein:

1. Give 2 packets - pancit kanton
2. Make ready 8 chicken tenderloin grilled , frozen
3. You need 4 cloves - garlic
4. Provide 1/2 inch - ginger piece
5. Require 8 - shiitake mushrooms
6. Need 10 of baby corn canned
7. Get 3 for spring onion
8. Prepare 2 - green bell pepper
9. You need 4 Tablespoons soy sauce light
10. Require 1 Tablespoon - soy sauce dark
11. Prepare 2 Tablespoons oyster sauce
12. Prepare 1/4 Teaspoon chicken bouillon cube , crushed
13. Take 1/4 Teaspoon for sugar
14. Prepare 1/2 Teaspoon - red chilli flakes
15. Require to taste of salt ,
16. Get 1/2 Teaspoon for sesame oil
17. Make ready for oil , as needed

Chicken Lo-Mein how to cook:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

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