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Instant Pot chicken thighs are so basic, yet so handy and versatile. You can enjoy them as a main dish, as well as in salads and casseroles. It is time to share another recipe that is so basic that I make over and over again, which tend to be audience favorites.🙌🏻.

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Composition - One pot chicken thighs:

1. Make ready of Chicken thighs
2. You need 1 - onion
3. Get 2 cloves - garlic
4. Prepare 150 g of button mushrooms
5. Take 2 tbsp of tomato puree
6. Need 250 ml red wine
7. Prepare 500 ml for chicken broth
8. Prepare springs of Thyme
9. Make ready 1 tbsp flour
10. Give for Salt, pepper, seasonings for meat

I find it much juicier and more flavorful than chicken breast. So when it's on sale at my grocery store, I load up on it. My new favorite way to cook chicken thighs, especially if I'm doing food prep for the week, is to put it all into the Instant Pot. It comes out really juicy and.

One pot chicken thighs step by step:

1. Season the chicken and brown from both sides over a high heat, then remove.
2. Add some diced onions in the same pot and fry over a medium heat until soft. Then add diced garlic and mushrooms and fry for a bit longer. Add tomato puree, fry and mix well over a high heat.
3. Then sprinkle in flour and stir well. Pour in red wine, mix well and let it simmer for about 5 min. Then add the broth and mix well. If you don’t want to use wine, you can use some broth instead. But it will change the taste of the gravy.
4. Return the chicken and add some thyme springs. Enjoy <3

Adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. Garlic Chicken Thighs - Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot. Once you've prepared the sauce, you can move onto browning the chicken thighs right inside your instant pot. One pot = one meal, and less. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor.

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