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This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with.

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Alright, don’t linger, let’s plan this robin's cheesey spinach bake menu with 7 components which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Robin's Cheesey Spinach Bake:

1. Take 500 g of Fresh Raw Spinach
2. Take 250 g - Ricotta Cheese
3. Give 150 g - Cheddar Cheese
4. Give 50 g - Parmesan Cheese
5. Make ready 1 - Large Egg
6. Prepare .5 tsp Garlic Powder
7. Get to taste Salt and Pepper

Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese. This is so good on its own, as a side dish, or for breakfast with some toast! Saag Paneer: Spinach with Indian Cheese.

Robin's Cheesey Spinach Bake instructions:

1. Add the spinach to a double boiler and steam the fresh spinach until wilted and soft. Strain and get as much liquid out as possible.
2. While the spinach is cooking, add the ricotta cheese and shredded parmesan cheese into a bowl.
3. Shred the cheddar cheese. Place 100g into the bowl and reserve 50g for the topping.
4. Add the egg and seasonings to the bowl of cheeses and mix until combined.
5. Add the spinach to the bowl and mix until combined. Add to a greased baking dish and cover with the remaining cheddar cheese.
6. Place the dish in the oven at 180°C for 25 minutes or until the cheese is bubbling.

First is my Cheesy Brown Rice Spinach Bake which is full of whole grains and green goodness but made delicious with rich and creamy You guys are going to adore this brown rice bake, the textures alone are out of this world. Then I went ahead and created a spicy tomato sauce and added bacon to it. If you give this Cheesy Garlic Parmesan Spinach Spaghetti Squash a try, let us know! The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around lunchtime Used onion and chive cream cheese. Be the first to review this recipe.

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