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Alright, don’t linger, let’s course of action this thai basil and chilli minced beef with an egg (phat kaphrao) menu with 9 elements which are absolutely easy to obtain, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Prepare 1 cup jasmine rice
2. Require 3 for small chillis or 1 large
3. Prepare 2 cloves for garlic
4. Get 250 g for beef mince
5. Need 1 red onion
6. Make ready 300 g of green beans or mixed greens
7. Provide 2 tbsp chilli paste with Thai basil
8. Get 2 of eggs
9. Give 1/2 - lime to serve

Thai basil and chilli minced beef with an egg (Phat Kaphrao) start cooking:

1. Steam / boil rice as per packet instructions. I like to use brown jasmine
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
3. While the mince is cooking chop the onion and beans / greens
4. Finely chop garlic and chilli
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
6. In the pan
7. Mix in greens, onions, garlic and chilli. Cook till softened.
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
9. Serve rice and top with mince mix.
10. Quickly fry a couple of eggs
11. Serve with the eggs on top. Enjoy! 🇹🇭

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