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Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.

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Ingredients - Spinach and ricotta stuffed chicken with pasta:

1. Need 4 large boneless skinless chicken breasts
2. You need 2 cups for ricotta cheese
3. Need 1/2 package of frozen spinach
4. Need 1 tsp garlic plus
5. Get 1 can for stewed tomatoes
6. Require 1 tsp of salt
7. Take 1 tsp of black pepper
8. Require 1 package - fettuccine noodles
9. You need 1/2 cup sundried tomatoes
10. Take 12 strips for bacon
11. Get 1 cup for shredded Parmesan cheese
12. Take 1 jar favorite Alfredo sauce

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells.

Spinach and ricotta stuffed chicken with pasta instructions:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. Quick-and-easy spinach and ricotta pasta will satisfy any craving for a decadent and creamy pasta, but this one is low-fat! With its smooth texture For people on gluten-free diets, simply replace regular pasta with your favorite gluten-free pasta. Tinkyada is a good brand because it holds its texture.

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