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Alright, don’t linger, let’s approach this experimental apple pesto spaghetti menu with 12 components which are surely easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Experimental Apple Pesto Spaghetti:

1. You need 150 g spaghetti
2. Require 30 g - parmigiana
3. Get of Olive oil
4. Make ready 2 - small sour/sweet apples
5. You need Handful of fresh basil
6. Take for Few sprigs of fresh oregano
7. You need 10 g walnuts
8. Take 10 g of pistachios
9. Take 10 g - almonds
10. Take for Lime zest and juice
11. You need 2 cloves garlic
12. Get Cracked black pepper and salt

Experimental Apple Pesto Spaghetti start cooking:

1. Salt boiling water and put the pasta to boil. Cook until it is al dente.
2. While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
3. Mix the pesto into the pasta and it is ready!

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