Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green lentil curry for babies & adults. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dump in the cooked green lentils, vegetable broth, red curry paste, tomato paste, and fresh ginger. Stir until well mixed, and cook for a few minutes. Lower the heat to medium and pour in the coconut milk, then add the baby spinach a little at a time.

Green lentil curry for babies & adults is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green lentil curry for babies & adults is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green lentil curry for babies & adults:

1. Prepare 2 carrots
2. Prepare Splash oil
3. Prepare 1 onion
4. Prepare 2 cloves garlic
5. Make ready 1 pepper
6. Take 1 cup green lentils
7. Take 3 cups water
8. Prepare Tablespoon gram masala
9. Take Handful spinach or seasonal greens
10. Make ready portions Adults
11. Take Stock
12. Make ready portion Babies
13. Take Baby milk of choice

If opting for baby spinach, you can simply stir in at the end of cook time and the residual heat will wilt it. You May Enjoy These Easy Lentil Recipes Too. Spicy Lentil & Kale Soup - This comforting soup is warming, hearty and so delicious on a cold day! (Lentil Curry recipe) Cream Of Spinach: It is extremely important to include green, leafy vegetables in your baby's diet. This recipe is very easy to make, and combines the goodness and taste of cream with the nutrients of spinach.

Instructions to make Green lentil curry for babies & adults:

1. Cut carrots and cook in oil on medium heat until soft
2. Add garlic, onion and pepper and cook until soft and onions transparent
3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
4. Once lentils are cooked spoon out a mini portion for the babies
5. Add stock and greens to the adult portion
6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
7. Once happy with the baby portion, let it cool and blend with baby milk of choice
8. For adults portion cook until stock is incorporated and the greens wilted
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

This dish can be served with. Brown lentils are the slowest to cook. Feed cooked lentils in the puree form to your baby. Add boiled vegetables to the puree to avoid digestion issues. Add the olive oil to a pot with the onion, crushed garlic, curry powder, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.

So that’s going to wrap this up for this exceptional food green lentil curry for babies & adults recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!