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Ingredients requirements - Sticky Chicken thigh skewers, rice and mango salsa:

1. Take for Salsa
2. Prepare 1 red chopped onion
3. Give 1 for red pepper chopped
4. Prepare 1 of mango (tinned or fresh) chunky chopped
5. Provide salt/pepper
6. Prepare 1 juice of a lemon
7. Provide of Marinade
8. Prepare 3 tbs - soy sauce
9. Prepare 2 tbs of honey
10. Prepare 2 tbs of whole grain mustard
11. Make ready 1 glug of olive oil
12. Provide 1 of sprinkle of chilli flakes
13. Make ready of Rice
14. Take Basmati rice
15. Need - salt
16. Provide for turmeric
17. Make ready - Chicken thighs skinned and boned

Sticky Chicken thigh skewers, rice and mango salsa process:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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