Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, golden beetroot and lentils with chorizo and charred baby gem. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Golden Beetroot and Lentils with Chorizo and Charred Baby Gem is something which I have loved my whole life. They’re nice and they look wonderful.

See recipes for Golden Beetroot and Lentils with Chorizo and Charred Baby Gem too. Combine olive oil, lemon juice, mustard, garlic & salt & pepper, pour over lentils and lightly toss. Toss the dressed lentils together with the onion, beets, parsley & coriander.

To get started with this recipe, we must prepare a few components. You can cook golden beetroot and lentils with chorizo and charred baby gem using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. Make ready 200 grams Beetroot (pre-cooked or fresh)
2. Make ready 250 grams Lentils (raw or pre-cooked, puy are great but any lentils will do)
3. Get 200 grams Chorizo, sliced
4. Prepare 1/2 Red Onion, finely diced
5. Get 1 Baby Gem Lettuce
6. Prepare 2 tbsp Sherry Vinegar (red wine vinegar would be OK)

Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste. Lentils and spinach are a great source of protein and fiber. Toss in chopped walnuts and shaved carrots for added texture and a crisp bite every time.

Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!
2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside.
3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften.
4. Add the chorizo to the pan and cook for a further 2-3 minutes.
5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through.
6. Plate up and add a drizzle of olive oil if you like!

Combine tahini, juice, and syrup in a small bowl. Arrange spinach on a plate or in a container; top. While the beets roast, rinse the lentils in cold water. Add more water if you need to. To put the salad together, mix the remaining yuzu juice and oil into the lentils, then add the beetroot, onion, maple syrup and lemon juice.

So that is going to wrap it up with this special food golden beetroot and lentils with chorizo and charred baby gem recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!