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How to Make Super Quick Homemade Tender Shio-koji Chicken Breasts

Derek Hopkins   19/04/2020 16:13

Tender Shio-koji Chicken Breasts
Tender Shio-koji Chicken Breasts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tender shio-koji chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Shio-koji Chicken Breasts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tender Shio-koji Chicken Breasts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tender shio-koji chicken breasts using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Shio-koji Chicken Breasts:
  1. Make ready 1 small Chicken breast
  2. Make ready 1 tbsp Shio-koji
  3. Prepare 2 tbsp Katakuriko
Instructions to make Tender Shio-koji Chicken Breasts:
  1. Pierce the breast all over with a fork.
  2. Slice the chicken breast into bite size pieces along the grain.
  3. Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
  4. Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
  5. Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
  6. If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
  7. You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
  8. Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
  9. Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.

So that’s going to wrap it up with this exceptional food tender shio-koji chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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