Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my entire life.

Note: Wear plastic gloves before you do this part! Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

To get started with this recipe, we have to prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Get For the glutinous rice:
2. Get banana leaves for wrapping
3. Prepare 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. Get 250 ml coconut milk 2 Indonesian bay leaves
5. Make ready 1 pandan leaf
6. Prepare 1 Tbsp sugar
7. Prepare 1/2 tsp salt
8. Make ready Chicken Floss Filling:
9. Make ready 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. Prepare 2 kaffir lime leaves
11. Prepare 2 Indonesian bay leaves
12. Prepare 100 ml coconut milk
13. Make ready 1/2 tsp salt or to taste
14. Take 1 tsp sugar or to taste
15. Make ready 1 Tbsp vegetable oil
16. Make ready Ground spices:
17. Get 5 cloves shallots
18. Take 4 cloves garlic
19. Make ready 2 nut megs
20. Get 1/2 tsp white pepper powder

In a pan, grill the pouch each side till banana leaf turn color. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper!

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Set an oven on low heat and put the lemper until they dry out. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out.

So that is going to wrap this up with this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!