How are you currently as of this best moment ?, We pray you’re nicely and joyful constantly. through this web site I will introduce the recipe for cooking Chicken Cutlet that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Cutlet food is in great demand by lots of people, and tastes good also, creates all of your friends and family and friends You like it even.

Chicken Cutlet cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cutlet dishes you make.

Alright, don’t linger, let’s plan this chicken cutlet formula with 8 substances which are definitely easy to have, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken Cutlet:

1. Require 650 g of chicken breast
2. Prepare 200-300 g of bread crumbs
3. Make ready 3 whole eggs
4. Take 125 g - flour
5. Provide 1 Tbs milk
6. Take 2 Tbs - parmesan cheese
7. Provide Pinch of garlic
8. Get Pinch for rosemary

Chicken Cutlet start cooking:

1. Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
2. Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
3. Pour the flour into a bowl, set aside.
4. Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
5. Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
6. Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
7. Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
8. Serve with extra parmesan on top and a side of vegetables!

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