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These Chicken, Guacamole and Bean Tostadas are perfect for weeknight dinners and if you're a football fan they are perfect for game day! Tostada is tasty, healthy and quick dinner if you make it at home. Inspired by tlyaduas, those large crispy tortilla street snacks found in Oaxaca, Rick makes a grilled tostada with bacon, heirloom tomatoes and a homemade.

Alright, don’t linger, let’s practice this chicken bacon tostadas menu with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Bacon Tostadas:

1. Make ready 1 - chicken breast
2. Take 1 cup chickpeas
3. Provide 1 cup of diced baby spinach leaves
4. Need 2 for strips of thick cut bacon
5. Make ready 10 oz for can of enchilada sauce
6. Get 1 for lime (juiced)
7. Need 4 - flour or corn tortillas
8. Give 2 cup - shredded Mexican blend cheese
9. Need 1 tsp - onion salt
10. Get 4 - habeneros, finely diced (optional but recommended)

Tostadas have a satisfying crunch and make a hearty breakfast—or breakfast for dinner—when piled high with toppings. To cook all the bacon at once, place strips in a single layer on a foil-lined sheet. Taco-seasoned chicken, refried beans, veggies, and cheese top these easy Mexican-inspired tostadas that pack tons of crispy crunch and delicious flavor. Chicken and veggie tostadas are baked in oven.

Chicken Bacon Tostadas making process:

1. Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.
2. Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.
3. I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.
4. Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.
5. Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.
6. Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.
7. Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.
8. Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.

These Beef Tostadas have tostada shells that are topped with refried beans, a spiced ground beef mixture, and all of our favorite Beef Tostadas. In this recipe, a simple chicken Tostada gets a make over with these Bush's® Bold & Spicy Baked Beans. These Easy Chicken and Bean Tostadas are super simple to throw together and they're. It's called Skinny BBQ Chicken Tostadas. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.

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