Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb or baby goat in a casserole pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Trim the fat from the lamb and cut into large chunks. Season the lamb with salt and black pepper. Set the Crock-Pot® Express Multi-Cooker to the BROWN/SAUTÉ setting.

Lamb or baby goat in a casserole pot is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lamb or baby goat in a casserole pot is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb or baby goat in a casserole pot using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb or baby goat in a casserole pot:

1. Make ready 2 kg to 3 kg lamb or baby goat (from an animal up to 10 kg)
2. Get salt, pepper
3. Take oil

Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions or shallots and carrot to the pan. Add the cinnamon and cook for a further minute.

Steps to make Lamb or baby goat in a casserole pot:

1. Salt and pepper the meat thoroughly.
2. Oil a cast iron casserole pot.
3. Place it in a preheated oven.
4. Ten minutes later, after it is properly heated remove it and put the meat in it without adding any kind of liquid.
5. Adjust the oven tempertature at  220-230 degrees. An hour and a half later, turn the meat over and bake for about half an hour more without opening the oven or the lid of the casserole pot. Even if it sticks a bit, it doesn't matter. It is better because all the extra fat will be gone. If the skin is not all that crunchy, bake for 10΄ more with the lid off.
6. Even if it is overcooked in the iron cast casserole pot, it doesn't matter.
7. Serve with potato purée and vegetables.

Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Every single piece of lamb mo. This dish was commissioned by Simply Beef & Lamb as part of their #LivePeasant campaign, to encourage cooks to make simple, slowly cooked, one pot dishes and then to savour the flavour of the cheaper, but delicious cuts of meat, which are so perfect for slow cooking. I have followed the traditions of delicious European peasant cookery and added some frugal beans to bulk out my casserole further. An economical meal for a family.

So that’s going to wrap this up for this exceptional food lamb or baby goat in a casserole pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!