How are you currently at the moment ?, I desire you’re very well and generally joyful. through this web site I will introduce the recipe for cooking Chicken Satay that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Satay food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it most likely.

Chicken Satay cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different formal functions also. I am certain you will see lots of people who just like the Chicken Satay dishes which you make.

Alright, don’t linger, let’s practice this chicken satay formula with 15 components which are definitely easy to obtain, and we have to process them at the very least through 12 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Satay:

1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
2. Require 2 tbsp - Cooking oil, Corn flour1 tsp
3. Require 2 tbsp for brown sugar, Juice of 1 lemon
4. Need 3 garlic cloves crushed. Soya Sauce2 tbsp
5. You need 12 of bamboo Skewers
6. Give - For Satay sauce
7. You need 200 gms Peanut butter
8. Need 1 for " Ginger grated
9. Require Juice of 1 lemon
10. Get 1 cup Fresh thickCoconut milk
11. Take 1 tbsp of Soya sauce
12. Make ready of Crushed Garlic cloves 2
13. Need 1 tsp Sugar
14. Take of Salt, black pepper and chilli flakes 1/2 tsp each
15. Take Coriander to garnish

Chicken Satay start cooking:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2. Toss the chicken with the marinade
3. Cover and leave to marinate in the fridge for 2 hours.
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5. Cook for 2 min until the sauce becomes smooth.
6. Add lemon juice and season to taste with salt and black pepper.
7. Keep warm.
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10. Transfer chicken pieces on a bed of spring onions and serve them at once.
11. Garnish the sauce with peanuts and chicken with coriander leaves.

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