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Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

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Ingredients for mo's spinach stuffed chicken:

1. Get 1/2 cup - sour cream
2. Give 1 packages - (10. oz.)fresh spinach
3. Require 1/2 cup - shredded mozzarella cheese
4. Get 1 packages for sliced bacon
5. Make ready 4 clove for garlic,minced
6. You need 1 butter
7. Require 4 of skinless,bonless chicken breast halves. pounded into 1/2 inch
8. Need 1 for salt and pepper to taste

After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. Hey Guys, try out this delicious stuffed chicken!!!! Please be sure to Subscribe and Share this video with your friends and family. This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe.

mo's spinach stuffed chicken step by step:

1. preheat oven to 375
2. sautee spinach in butter till wilted
3. put in mixing bowl
4. then add sour cream and garlic mix well
5. pound out chicken till 1/2 inch thick
6. add salt and pepper to taste
7. spoon in mixture to chicken
8. roll chicken up
9. wrap chicken with Bacon (uncooked)
10. secure Bacon with toothpicks
11. place chicken in shallow baking dish bake uncovered for 35 minutes
12. turn on broiler for 5-10 minutes to brown Bacon

The spinach stuffing is so creamy and smooth that you'll become addicted to it. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week. You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons, but perhaps most of all.

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