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Alright, don’t linger, let’s course of action this fried halloumi cheese with caper and basil dressing menu with 12 elements which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Fried Halloumi Cheese with Caper and Basil Dressing:

1. Give 1 block for halloumi cheese
2. Take - olive oil for frying
3. Prepare of seasoned flour (I used black pepper and paprika) for coating
4. Give - For the dressing:
5. Take for juice and zest of 1 lime
6. Require 1 tbsp of capers, drained
7. Take 1 tbsp - white wine vinegar
8. Take 1 clove garlic, finely chopped
9. Give 1 tsp grain mustard
10. Need 1 handful fresh basil leaves
11. Take 2 tbsp for extra virgin olive oil
12. Get for Salad leaves, to serve

Fried Halloumi Cheese with Caper and Basil Dressing instructions:

1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

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