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This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!

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Composition - Creamy spinach chicken penne:

1. Prepare 500 gr of chicken breast fillet
2. You need 200 gr of penne pasta
3. Make ready 2 tbsp oil
4. Need 250 gr of Spinach
5. Prepare 50 gr bacon
6. Need 500 ml milk
7. Provide 125 ml for water
8. Need 75 gr for Parmesan cheese
9. Prepare 1 - onion
10. You need 1 of garlic
11. You need 1/2 tsp black pepper
12. Require Salt

Creamy Chicken Penne recipe: This sounds common, but it tastes nothing like anything I've ever made and it is delicious. Left-overs from this dinner are all mine. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream SauceJulia's Album. paprika, Parmesan cheese, spinach, garlic cloves. A creamy pasta, made with a light evaporated milk.

Creamy spinach chicken penne steps:

1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes
2. Add chicken breast fillet, let it cook until the color turn into golden brown
3. Stir in black pepper and salt
4. Add spinach, and keep stir the spinach until shrinks
5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
6. Add Parmesan cheese, stir until parmesan cheese is melted
7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

Of course I think you could add or remove any vegetable you like to this. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Still delicious, and just as easy to prepare as the original recipe, in this recipe you'll find juicy chicken, artichoke hearts and spinach, all bathed in a light cream sauce.

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