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Alright, don’t linger, let’s course of action this spicy thai mango salad formula with 10 materials which are definitely easy to find, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Spicy Thai Mango Salad:

1. Give 2 of green mangoes, peeled and julienned
2. Take 1 clove - garlic, peeled
3. You need 2 tbsp of roasted cashew
4. Need 3 of chilies padi, sliced thinly
5. Provide 4 of shallots, sliced thinly
6. Take 40 gr gula melaka, melted with 3tbsp hot water
7. Give 2.5 tbsp of fish sauce
8. Give 1 thai lime
9. Make ready 1 - big tomatoes/cherry tomatoes
10. Need Handful - corriander

Spicy Thai Mango Salad process:

1. Julienne mango using a knife, zigzag peeler or a mandoline slicer
2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.

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