Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice… and some chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg fried rice… and some chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg fried rice… and some chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.

To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice… and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice… and some chicken:

1. Prepare 1 chicken breast
2. Make ready Mug of rice
3. Take 2 x eggs
4. Take Soya sauce
5. Get 2 x red chilli

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.

Steps to make Egg fried rice… and some chicken:

1. Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
2. Cook your rice up 2 days before! Then fry with a little oil on high
3. Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
4. Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
5. Add chicken it it's a main meal… or just for the hell of it…
6. Add soya sauce to taste… add a little at a time.
7. Mix that bad boy up
8. Serve up and enjoy!

Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.

So that’s going to wrap it up for this exceptional food egg fried rice… and some chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!