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Alright, don’t linger, let’s practice this vickys chicken roulade with mediterranean veg, gf df ef sf nf menu with 16 substances which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF:

1. Need 4 for chicken breasts
2. Require 200 grams of mozzarella cheese or dairy/soy-free melting cheese
3. Give 8 for strips/slices of chorizo sausage
4. Make ready 1 red pepper, finely diced
5. Make ready 1 onion, quartered, then quarters halved
6. Make ready 1 - red pepper, diced
7. Provide 1 yellow pepper, diced
8. Take 1 green pepper, diced
9. You need 16 for cherry tomatoes
10. Make ready 1 of courgette, sliced
11. Get 4 clove - garlic
12. Require 4 tbsp - olive oil
13. Get 1 tbsp lemon juice
14. Require 1 tsp - sugar
15. Make ready 1 tbsp fresh chopped rosemary
16. Provide 1 - salt & pepper to taste

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF steps:

1. Preheat oven to gas 6 / 200C / 400°F
2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese.
3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture
4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick
5. In a bowl combine the rest of the veg with the olive oil and rosemary
6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway
7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside

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