Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey chilli chicken with curry noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Chilli Chicken with Curry Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Honey Chilli Chicken with Curry Noodles is something that I’ve loved my entire life.

Learn how to make Honey Chilli Chicken at home with Chef Tarika Singh on Get Curried. Honey Chilli Chicken is a restaurant style starter recipe. Dice chicken and coat lightly with flour which has been seasoned with salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Chicken with Curry Noodles:

1. Take For the chicken
2. Make ready 4 chicken breasts cut into strips
3. Prepare Splash soy sauce
4. Get 4 tbsp flour
5. Take 2 tsp cornflour
6. Prepare Oil for frying
7. Get For the sauce
8. Prepare Splash sesame oil
9. Make ready 4 tbsp sweet chilli sauce
10. Get 2 tbsp honey
11. Prepare 2 tbsp Ketjap Manis or soy sauce
12. Make ready 1 tbsp cornflour
13. Take 5 tbsp water
14. Take 2 garlic cloves chopped
15. Get 10 g chopped ginger
16. Get 1/2 chopped red chilli
17. Prepare 1/2 lemon juice and 1/2 lemon zest
18. Take Handful chopped fresh coriander
19. Get 100 g cashew nuts
20. Make ready 1 carrot peeled and cut into matchsticks
21. Take 1/2 bunch scallions
22. Prepare 1/2 onion finely sliced
23. Get For the curry noodles
24. Get Splash vegetable oil
25. Get 2 tbsp cornflour
26. Prepare 500 ml chicken stock
27. Take 2 garlic cloves
28. Take 3 tbsp curry powder
29. Get 1 tbsp turmeric
30. Take 1 tsp chilli powder
31. Get 1 tsp chilli flakes
32. Get 1 tsp ground ginger
33. Make ready 1 tsp caster sugar
34. Take Splash soy sauce
35. Take 1/2 thinly sliced onion
36. Make ready 4 portions egg noodles

Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. Chilli chicken can be served as an appetizer or main dish. Add in the chicken with sauce along with the cornstarch and.

Steps to make Honey Chilli Chicken with Curry Noodles:

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.

I was planning on making another honey mustard chicken recipe until I saw that this one called for curry. I thought curry would make a tasty twist to the usual honey mustard variety (got a little carried. Spoon the chilli, soy and honey into the wok, then continue cooking while you slice the cabbage into thick strips - slice them as a stack and remove the white spines first if they're tough. Pile on top of the chicken, cover and cook for a minute or so more while you slice the reserved spring onion leaves and. In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Asian chicken tenders.

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