Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken and lime rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Chicken and lime rice soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken and lime rice soup is something that I have loved my whole life. They are nice and they look wonderful.

Bring to a boil over high heat. Mexican Chicken Soup/Stew over Cilantro Lime Rice. I'm still in shock at how good cauliflower rice is and with the fresh cilantro and lime just perfect!!

To get started with this recipe, we must prepare a few components. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken and lime rice soup:

1. Take 4 cups Chicken broth
2. Get 1 avocado
3. Take 3 chicken breasts
4. Take 4 limes, juiced
5. Get 1 Jalepeno, thinly sliced
6. Prepare 1 onion, chopped
7. Get 1/2 cup Cilantro, chopped
8. Take 3 cloves garlic
9. Get 2 cups rice, cooked
10. Take 1 Tbsp oregano
11. Take 2 Tbsp cumin
12. Prepare 1 Tbsp chili powder

I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions. Slow Cooker Mexican Chicken SoupThe Speedy Spatula. Avocado, lime and cilantro give this chicken and rice soup its Mexican flair.

Steps to make Mexican Chicken and lime rice soup:

1. In skillet, cook chicken, then cube it.
2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
3. Sauté onion and garlic, add to pot.
4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Use plenty of lime, raw onion and cilantro! You could use vegetable stock here if you prefer (instead of the chicken stock). This is from Mark Bittman's Bring to a boil over med-high heat. Add rice, some salt and pepper; lower heat so that it just bubbles. Cook, stirring occasionally, until the rice is tender.

So that is going to wrap this up with this exceptional food mexican chicken and lime rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!