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Spicy-sweet corns salad with prawn or Tam Khaw Phod cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy-sweet corns salad with prawn or Tam Khaw Phod dishes which you make.

Alright, don’t linger, let’s task this spicy-sweet corns salad with prawn or tam khaw phod formula with 9 elements which are definitely easy to find, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Spicy-sweet corns salad with prawn or Tam Khaw Phod:

1. Give 150 g Prawns
2. Give 100 g for sweet corn
3. Get 50 g - slices carrots
4. Provide 1 tbs - palm sugar
5. Prepare 1 tbs fish sauce
6. Need 2 tbs - lime juice
7. Need 6 - cherry tomatoes
8. You need bird's eye chilli on demand
9. Prepare 1 tbs - roasted peanuts

Spicy-sweet corns salad with prawn or Tam Khaw Phod process:

1. Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
2. Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
3. Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
4. Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!

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